How to Cook Potatoes With Baking SodaHow to Cook Potatoes With Baking Soda
Cook potatoes with baking soda and you’ll soon be enjoying the crunchiest crust ever. It’s a trick that even the most casual of home chefs can use, thanks to an ingredient found in your kitchen cupboard.
Adding ofenkartoffeln wie lange im ofen of soda (baking soda) to boiling water makes the water alkaline, which breaks down the surface of the potato and really helps it crisp up once it’s baked or roasted. This is a technique that many cooks use to tenderise meat, but it’s just as effective on potatoes, and it can make a huge difference in your final results.
The Ultimate Guide to Soft and Fluffy Baked Potatoes with Baking Soda
Before you add the potatoes to the oven, they need to be well drained and dried. This step ensures that your potatoes aren’t soggy and chewy once they’re done cooking, which will ruin the experience.
It’s also best to smash your potatoes into large, fairly uniform pieces before roasting. This will give you a good ratio of crunchy surface to fluffy potato inside. It’s a tip that Emily Blunt (of the Barefoot Contessa fame) and Lopez-Alt both recommend, and it’s one that I can fully get behind.
Once the potatoes are drained, dry, and smashed, mix in a little duck fat (or olive oil) with salt and other spices, and spread them out in a single layer on a baking sheet. Bake for about 50 minutes, then turn them over and bake for 20 more until they’re golden and a bit crispy.
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